Soyabean Products

Soyabean Products
Non GMO Soya Lecithin Food Grade
Non GMO Soya Lecithin Feed Grade
Non GMO Soya Lecithin Pharma Grade
Non GMO Soya Lecithin Paint Grade
Non GMO Soya Lecithin Granules
Non GMO Soya Lecithin Powder
Non GMO Soya Lecithin Industrial Grade
Non GMO Tosted Defatted Soya Flour
Non GMO Tosted Full Fat Soya Flour
Non GMO Soy Bean Oil
Distilled Soya Fatty Acid
Castor Oil
12 - Hydroxy Stearic Acid
12 - Hydroxy Stearic Acid (Special)
Hydrogenated Castor Oil
Linseed Oil

Soya Bean

The word lecithin was originally given by a French chemist and pharmacist. Lecithin is a generic term used to designate any group of yellow-brownish fatty substances occurring in animal, plant tissues and in egg yolk which is composed of phosphoric acid, choline, fatty acids, glycerol, glycolipids, triglycerides, and phospholipids (e.g., phosphatidylcholine, phosphatidylethanolamine, and phosphatidylinositol).



Lecithin is present in a variety of biological matters such as venous blood, bile, human brain tissue, fish eggs, fish roe, chicken and sheep brain.

Soya Bean which is largely grown in Central India mainly surrounding areas of Indore, Madhya Pradesh is a major source of Lecithin which can easily be extracted chemically or mechanically. Lecithin is used for dispersing, wetting & emulsifier in Chocolate, Wafers, Dry Bakery products, Coca Powder, Milk Powder, and in Feed, Pharmaceuticals and Paint Industry for various applications.